Fermentation uses naturally occurring lactic acid to preserve food. If you have never tried it, give it a go – you won’t believe why you ever messed around with boiling vinegar. It is the simplest method of preserving food used out of necessity thousands of years ago to preserve the summer bounty. Some really cold…
Month: February 2020
Zucchini
Its taken a while but, finally, they are in full throttle. In a normal summer we would have been picking these most days since mid December but this year they have had to first survive a bird attack (where they were uprooted, so I had to re plant them which knocked them back), then freezing…
food ripe from my garden 