My mother used to have a deep fryer in which she made home made fish and chips and sometimes deep fried eggs and chips – maybe that was a Yorkshire thing because I’ve never seen that since, and after our grandmother had a heart attack the deep fryer went the same way as the fried…
Month: March 2020
Tomatoes
When the Italian immigrants arrived in Wellington at the turn of the century they tasted the New Zealand hothouse tomatoes and called them ‘water bombs’. To this day the supermarkets fill their produce aisles with these same tasteless tomatoes, grown all year round in hothouses with never even a price variation for the seasons, while…
food ripe from my garden 