Ingredients

• 1/2 cup flour
• 1/2 tsp baking soda
• 1 egg
• 1/4 cup milk
• Salt and pepper
• 1 or 2 corn cobs, scraped to make 2 cups corn kernels.

Put the dry ingredients into a bowl and make a well in the centre to put the egg and milk into. Starting in the middle, whisk the flour into the egg and milk until you have a smooth batter. Stir the corn into the batter and fry in spoonfuls in hot oil.

Serve with sour cream, avocado slices and a spicy tomato salsa