red pepper cream sauce v; GF

Fermented Tomato Salsa v; VG; GF

Basil and pumpkin seed pesto v,gf

Pickled red cabbage v,vg,gf

parsley and walnut pesto v, vg, gf

white miso dressing v, vg, gf

Tahini sauce

Blender Mayo V; GF

chermoula v,vg,gf

Beetroot tzatziki v,gf

Garam masala v, vg, gf