Starters V-Vegetarian; VG -Vegan; GF-Gluten Free Stuffed Zucchini flowers Zucchini flowers stuffed with a ricotta herb filling and deep fried in a light batter V; GF Leeks in the provencal style a beautiful leek, tomato and olive dish from the south of France V; VG; VG Basil and pumpkin seed pesto Learn how to keep it green V; GF Vegetable Tempura Seasonal vegetables cooked in a light tempura batter V; VG Globe artichokes with vinaigrette V; VG; GF Share this:TweetLike Loading...
food ripe from my garden 