Noodle soup

A hybrid noodle soup that starts off Hong Kong-style and finishes with Korean-style Gochugang sauce.

This is why I grow parsnips

Carrot and parsnip mash Called a ‘bowl of sunshine’ in Ireland, this is truly the only reason I grow parsnips. An inexplicable alchemy happens with the carrot and parsnip (and butter don’t forget…quite a lot of it) combo and it ends up tasting like neither, instead it just tastes like …well… a bowl of sunshine….