Anglicised from the Dutch word koolsla (cabbage salad), Cole Slaw is, at its simplest, a salad of finely shredded cabbage mixed with a dressing, either creamy mayo based or a vinaigrette. Cabbage salad has been prepared in eastern Europe for centuries – krautsalat in Germany, капуста провансаль or kapusta provansa in Russia, and surówka z kapusty…
Tag: kohlrabi
the winter garden – kohlrabi
There is no evidence of any magical properties for this sturdy eastern European vegetable, but plenty for its benefits to your health. Popular in German speaking countries (kohl/cabbage-rube/turnip), including American states with German populations, this brassica has also made its way to India and south east Asia. Kohl rabi is eaten both raw in salads…
food ripe from my garden 