I picked the first zucchini yesterday! Casting around for ideas for something new to make, I remembered a dish I ate in 13 years ago in Stromboli, when we went to a seafood trattoria called Ai Gechi one night. We had the two girls in tow (then 15 and 18) so our 50-euros-a-day spending money…
Tag: pasta
Winter wildgreens pasta
This is the kind of peasant food that reminds us we do not need to fill a trolley at the supermarket to eat something delicious, nourishing and sustaining. This is made from wild foraged greens, a couple of eggs and some flour, and it made us a huge lunch. I collected a variety of greens…
food ripe from my garden 