Soft and pillowy pumpkin gnocchi bathed in melting sage butter. What could be a better way to welcome in the autumn vibes?
Tag: pumpkin
Warm salad of beets, pumpkin and lentils with walnut mayo and maple roasted walnuts
These sweet and sour flavours combine beautifully with the earthy ingredients, and are finished perfectly with sweet candied walnuts and creamy mayo. It doesn’t take as long to make as it looks by the length of the recipe because you are doing everything at once: cooking the lentils while the veges roast. Lentils 1 ½…
Pumpkin ravioli, walnut pesto
A warm bowl full of nourishing and mellow autumn fruitfulness. Makes 18 ravioli INGREDIENTS Ravioli 1 quantity egg pasta made with 2 eggs and 200 g flour or 1 pack fresh pasta sheets Pumpkin 400 g pumpkin, peeled, seeded, chopped into cubes and roasted until soft and caramelised 1/2c almond meal 1 egg 100 g…
The first pumpkins – Pumpkin Risotto
Pumpkin Risotto with brown sage butter This is a bowl of golden savoury rice pudding comfort food. When the first autumn pumpkin is cut open, risotto is always my go to. What’s yours? I’d love to hear what’s happening at your place in the comments below. The pumpkins were weka-ravaged this year, full of huge…
food ripe from my garden 