Rotolo is an Italian classic which is kind of like like a rolled-up lasagne. Here I have made the budget version because I am time rich and money poor, but if you are time poor and money rich you can speed this up by buying ready-made ingredients like pasta and pasta sauce
Tag: silverbeet
Leek and silverbeet pie (Prasopita)
I cut this recipe out of the Listener in 1993 (see the photo of the cutting below). It’s a delightful story about Lois Daish and her greek neighbours in Wellington. She describes the smell of the pie wafting down the street and how she learnt from Voula how to make it. There is so much…
food ripe from my garden 