These stuffed peppers have all the smoked fishy, creamy potato comfort of a fish pie but with the added smooth, luxurious sweetness of red peppers. I have adapted this recipe from Julie Buiso’s beautiful book Take a vine ripened tomato. I switched it from being a Spanish tapas style dish, that uses multiple small red…
Tag: the autumn garden
Minestrone
minestrone Our autumn garden is on the cusp of summer and winter. The runner beans are finally on their last legs (they have been pumping out beans since mid-December). I picked the last of them this morning ahead of heavy rain, along with the ripening tomatoes which would have split in the rain. The rainy…
food ripe from my garden 