These sweet and sour flavours combine beautifully with the earthy ingredients, and are finished perfectly with sweet candied walnuts and creamy mayo. It doesn’t take as long to make as it looks by the length of the recipe because you are doing everything at once: cooking the lentils while the veges roast. Lentils 1 ½…
Tag: walnuts
Pumpkin ravioli, walnut pesto
A warm bowl full of nourishing and mellow autumn fruitfulness. Makes 18 ravioli INGREDIENTS Ravioli 1 quantity egg pasta made with 2 eggs and 200 g flour or 1 pack fresh pasta sheets Pumpkin 400 g pumpkin, peeled, seeded, chopped into cubes and roasted until soft and caramelised 1/2c almond meal 1 egg 100 g…
Parsley and walnut pesto
I have a friend in Collingwood who, each autumn, gifts me with a bag of fresh walnuts from her 30 year old tree. They arrive when the spring- sewn parsley is just coming of age and the December-harvested garlic is still fresh and juicy. INGREDIENTS 1 bunch of parsley which, roughly chopped, will fill two…
food ripe from my garden 