zucchini – food ripe from my garden

Zucchini fritters #2

This is the best zucchini fritter recipe, very light and fluffy and actually called pancakes from the Moosewood Cookbook, another blast from the hippy past for those of us of a certain age.

Baked zucchini and feta I love making a meal out of vegetables from the garden. This is a simple but tasty vegetarian main to serve with a green salad. Cut the zucchini in half lengthways . With a small pairing knife score round the inside, a couple of centimeters from the skin, so they hold…